ext_2205 ([identity profile] svilleficrecs.livejournal.com) wrote in [personal profile] thefourthvine,
http://www.amazon.com/Taylor-9842-Commercial-Waterproof-Thermometer/dp/B00009WE45 A digital thermometer is totally worth the 14 bucks if you're getting into the world of meat. So much easier just to check if the middle's done this way rather than wonder or cut, etc.


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