msilverstar (![[personal profile]](http://www.dreamwidth.org/img/silk/identity/user.png){kind=small} msilverstar) wrote in thefourthvine, |
I read somewhere that the mustard does something particularly special, biochemical emulsifying I think?
However, it must be fresh garlic in my house, the powder tastes wrong to me.
However, it must be fresh garlic in my house, the powder tastes wrong to me.
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