You might check out the Whole Foods recipes site's vegan recipes (http://www.wholefoodsmarket.com/recipes/search-results.php?specialDietTypeId=3) -- I have the Whole Foods Cookbook, and I've been happy with everything I've cooked from it, although it's a mix of vegan, vegetarian, and omnivorous recipes. I haven't read it myself, but Fresh from the Vegetarian Slow Cooker (http://www.amazon.com/Fresh-Vegetarian-Slow-Cooker-Recipes/dp/1558322566/ref=pd_cp_b_0?pf_rd_p=413864201&pf_rd_s=center-41&pf_rd_t=201&pf_rd_i=1570671710&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1WD670AK9DMJBT1T6VWN) gets good reviews on Amazon, and provides vegan alternatives for all the recipes that include dairy.

ETA: I've also liked Amy’s Organic Meatless Breakfast Patties -- they're marketed as a sausage replacement, but they're mushroom and wheat-based rather than soy-based, and taste like spicy vegetables rather than like soy "meat."