thefourthvine: Two people fucking, rearview: sex is the universal fandom. (Default)
Keep Hoping Machine Running ([personal profile] thefourthvine) wrote2009-05-08 09:20 pm

Eight Days of Happiness: Original Fiction on the Internets

The One with Magic Horseradish. Beat That, Harry Potter. Why Is This Night Different?, by Janni Lee Simner.

This one might only make people who have celebrated Passover happy, but as it so happens, I am one of those people! And we are talking about things that make me happy, so.

Okay. I sat through Seders as a small child waiting intently for the moment when we opened the door for Elijah. Beyond that, it was just a lot of Hebrew before we got to eat anything. (For reasons that turned out to be very good ones, no one went into much detail with me about, you know, the plagues of Egypt and so on. Why was this a good idea? Well, to give you some idea: I cried through The Prince of Egypt, and when I say "through," I mean that I started during the opening credits and kept on pretty much until the closing ones, traumatizing Best Beloved and astonishing the kids around us. At one point Best Beloved turned to me and whispered, "Why are you crying for Ramses? You do realize he's killing your people, right? You can't root for both sides!" But in fact I am perfectly capable of, if not rooting for, at least crying for both sides, even if one of the sides is, you know, pretty much intent on enslaving and killing me. This is why I don't like team sports or elections much.)

Anyway, my point is: to me a Seder is lots of talking before you get food, and the world's most terrible wine. (Is there some kind of religious requirement that Passover wine has to be bad? Someone must make good Passover wine, right?) So when I say this story brought new meaning to Seders for me, it doesn't exactly mean it rocked my religious world. It's just that most rituals would be a lot more meaningful if you added vampires, I think.

And I also love this because - look. I, too, read The Vampire Lestat as a wee proto-slasher, and I too loved it despite all its flaws because OMG LOUIS/LESTAT 4EVA SQUEEEEE, except I was much too snotty as a young teenager ever to type anything like that. (If I had been in internet fandom as a fourteen-year-old, I would have been the person starting wank about improper use of semicolons. As opposed to now, when I just kind of rant about it in my head. I have grown as a person and mellowed with age for sure.) But sometimes I want the other side of vampires, where they are not sexy, not deliciously homoerotic, not pretty pretty princesses with body glitter, but rather, you know, crazed undead killing machines who probably smell like old blood, which those of you who have smelled it will know is not a supersexy aroma likely to be heavily featured in the next BPAL set. And this story does indeed feature that kind of vampire.

So, overall, this story makes me happy twice. (And I think there's a Doors song about that. Anyone who sings it gets a fork to the ear.)

The One That Demonstrates That Power to the People Sometimes Just Results in Electrocution. Figuratively Speaking. Wikihistory, by Desmond Warzel.

For many months after reading this story, Best Beloved and I would be discussing some internet storm, and we would end up by saying one thing at pretty much the same time:

We're adults; can we keep sight of what's important around here?

And that line is why this story makes me happy. I mean, yes, it will certainly appeal to anyone who has spent any time reading Wikipedia talk pages, where you can meet people who have true and intense rage over pickled vegetable classification, who would, if they could just get their attendants to let them out, go and hurt people over their hideous bad wrongness with respect to pickled vegetables. (The sad part, actually, is that most of them are not locked up, and are probably perfectly kind and decent people who just, for some reason, lose their shit when pickled vegetables come on the scene.) And it will certainly make you deeply appreciate the various time agencies who have, in fiction, kept control of time travel out of the hands of the common person. (Okay, many of those agencies are various kinds of evil and oppressive and so on, but at least they aren't streaking at the crucifixion of Jesus Christ, which is absolutely the first thing that would happen if college students got hold of a time machine.)

But most of all, this story reminds me, every time I read it, that people are often Wrong on the Internet. And even when they aren't, they are very much inclined to obsess over minor side issues. (Of which I am guilty! Totally and completely guilty! I've definitely been Wrong on the Internet, too, but at least I'm sorry about that. I am proud of being obsessed with minor side issues, which makes me one of the internet crazies.) The last line of this story reminds me to bring it back to what really matters.

And to open a damn window, from time to time.

[identity profile] thefourthvine.livejournal.com 2009-05-09 10:26 pm (UTC)(link)
But whyyyyyy is Passover wine so bad? Is it a punishment? If so, what did we do as a people that was THAT wrong?

(My family tends to go the "token Passover wine" route, where we have, yes, a bottle of the bad stuff, but also bottles of the good stuff, and you take your sip of gag-inducing wine and then get a glass of something to take the pain away. Unless you prefer the Passover wine. Sometimes small children actually like it.)

[identity profile] droolfangrrl.livejournal.com 2009-05-09 10:35 pm (UTC)(link)
http://www.sunsingerwines.com/blog.html

It looks like it's pretty darn fiddly to make so that might have something to do with it.

"WINES FOR PASSOVER

Passover, an eight-day springtime festival, commemorates the Exodus of the Jewish people from Egyptian bondage. Based on the injunction against eating or possessing leavened bread for eight days, Passover involves a unique set of kosher laws. Kosher consumers are most careful about what they eat on Passover. In fact, people who do not observe kosher year-round do so on Passover. According to some accounts, 40% of the kosher market revolves around the Passover holiday.

Passover’s restrictions guard against eating food products containing any edible fermented grain products known as chometz. Included in this category are wheat, barley, oats, spelt or rye which have been leavened due to contact with water. People of the Jewish faith are expected not to derive any pleasure or benefit whatsoever from chometz. Furthermore, they may not own chometz or have chometz in his possession.

Ensuring that foods are kosher for Passover is even more difficult than during the rest of the year because many of the ingredients that are routinely used and produced under kosher supervision are not kosher for Passover. Barley, wheat, rye, oats, and spelt are permitted only for the baking of matzoh and matzoh meal products. Flour of these grains is mixed with water and baked in less than eighteen minutes under rabbinic supervision. Furthermore, American Jews of Eastern or Western European descent avoid legumes such as soy, peanuts, and peas, as well as corn and rice.

Not only do foods require special preparation in order to be acceptable for use during Passover, but all equipment used for the production of kosher for Passover items must also be kosher for Passover. Even foods and household products which meet the strict, year-round dietary regulations, and are considered kosher, are nevertheless often unacceptable, or require special preparation for Passover use in the Jewish home in order to be kosher for Passover.

In order for a wine to be kosher, it must be created under a rabbi's immediate supervision, with only Sabbath-observant Jewish males touching the grapes from the crushing phase through the bottling. While all wines require some sort of mold (yeast) for fermentation, kosher for Passover wine must be made from a mold that has not been grown on bread (such as sugar or fruit) and must exclude several common preservatives, like potassium sorbate. Sometimes the label will say "mevushal" or "non mevushal." Mevushal means the wine has been flash-pasteurized to 175 degrees Fahrenheit (79.44 C) and may be opened and served by a non-observant person. "

[identity profile] droolfangrrl.livejournal.com 2009-05-09 10:38 pm (UTC)(link)
this claims to know about at least one good wine

http://www.israeli-wine.org/2009/03/31/passover-kosher-wine/