I have known our dear author for quite some time, and while she knows me as corrupt, she knows I would never lead her astray. That being said, my breakfast usually consists of a bagel split and toasted, half with salmon schmear and capers, and half with vegemite. I love vegemite. Especially when my facial hair is shaggy enough that I can still taste hints of it.

Now, it should be noted that I've long been a fan of the strong flavors, such as vinegar, salt, olives, and anchovies. So when people ask me what Vegemite is like, I say it's got a peculiar flavor that you'll either like or not, and it's perfectly natural not to. And, if you don't like it, that's just more for me.

I actually like Marmite (the UK version) a bit more than Vegemite, but it costs about twice as much.

Crap. I was going to go to bed, but now I have to eat something. Something with yeast extract smeared on it.